In case you’ve somehow missed it, the keto diet is the latest fad taking over the weight loss world. Followers (including Kourtney Kardashian and Halle Berry) claim the high-fat, low-carb eating plan has helped them shed pounds almost immediately — all while chowing down on bacon and cheese.
Nutritionists, including the Good Housekeeping Institute’s own Jaclyn London, MS, RD, CDN, remain more skeptical. The diet’s aim of inducing ketosis — a metabolic process where the body uses fat instead of carbs for energy — can backfire tremendously. Besides the lack of long-term scientific research, this restrictive plan takes a lot of willpower, and any weight you may lose while on it will likely return when you stop. RDs and other experts like U.S. News and World Report agree that Mediterranean-style eating plans have more research behind them and produce better, more long-lasting results.
But if your friends have gone #keto and you’re curious about what that exactly entails, the basic premise is fairly simple. The diet focuses on eating mostly fat, limited amounts of protein, and almost no carbs at all. The “do” list includes: meat, seafood, eggs, vegetables that grow above ground, nuts and seeds, fats and oils, and some dairy products. In terms of drinks, most keto diet guides advise people to stick to water and skip diet soda, even though it’s artificially sweetened. (No Diet Coke — sorry!)
Get more specifics on what you can and can’t eat on keto below:
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