Crockpot Sausage & Potatoes Recipe


Crockpot Sausage & Potatoes is such an easy dinner idea with only five ingredients!  Plus it will leave your house smelling amazing as it cooks all day!

Hope you are having a wonderful start to your week!  And today I have brought you a wonderful weeknight (or any night for that matter) Crockpot Sausage & Potatoes dinner idea.  And I know you guys like this kind of recipe too!  So I couldn’t wait to share it with you!  It’s the kind of dish that is perfect for the busy week we will be having especially after an incredibly busy weekend too.  On Saturday, my oldest daughter had a cheer competition in Houston.  Basically that boils down to a “hurry up and wait” kind of day.  But on a good note, this was a same-day, drive in competition, which is so nice!  Most of the time, we are gone the whole weekend when we have one.

So after being gone a lot lately, I am craving this supper again.  It’s made with only FIVE ingredients that I usually always have too!  I love those kind of recipes.  We used our favorite smoked pork sausage, but you could use whatever kind you like best.  And as with most sausage dishes that simmer away all day, it smells AH-MAZ-ING!


1.5 lbs. smoked pork sausage, sliced

1 large onion, sliced

2.5 lbs. medium russet potatoes, peeled and chopped

1 10 oz. can cream of mushroom soup

¾ tsp. creole seasoning




Spray crockpot with cooking spray unless you use a liner*

Place all ingredients in crockpot. Stir.

Cook on low for 7 to 8 hours.

*Use a slow cooker liner for easy clean up! You can find these with the plastic storage bags in the grocery store.

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Serves: 4

Points: 6



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