Crockpot Ham Green Beans and Potatoes

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It’s delicious!

Crockpot recipes are always so good, the secret is the slow cooking, it lets the ingredients keep all of their flavors. Check out this recipe.

You’ll Need:

2 lbs of fresh green beans.

2 lbs of ham.

4 baking potatoes.

3 cups of water.

Salt and pepper.

1 large onion (optional).

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