CREAMY CHICKEN ENCHILADAS

Ingredients:

1 pint sour cream
1 (10.5 ounce) can cream of chicken soup
1 (4 ounce) cans green chilies, diced
6 flour tortillas (we used whole wheat but any will work)
1 small package mild cheese, shredded
3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken

How To Make It:

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